Downtown Dining

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A smorgasbord of culinary delights!

If you’re staying at the Omni, don’t miss Texas Spice and Bob’s Steak & Chop House for some top-notch Lone Star cuisine. And did you hear? The hotel just added four more restaurants, each with its own cozy patio to soak in that Downtown vibe.

For a truly unique experience, venture underground to Dakota’s Steakhouse. Their glass elevator ride leads to an underground courtyard, perfect for al fresco dining with a New Orleans twist. And mark your calendar for happy hour, weekdays from 4 to 6 p.m.!

Craving Italian? Partenope Ristorante serves up Neopolitan-style pizzas and pasta in a chic blue-and-white setting. Plus, they offer pizza-making classes on Saturdays for those who want to channel their inner pizzaiolo.

If you’re looking to make a difference while dining, head to Café Momentum. Not only is it a delicious spot for American cuisine, but it also empowers at-risk youth through culinary training. Don’t miss their smoked fried chicken or sweet potato ricotta ravioli.

And let’s not forget the classics! Campisi’s has been serving up pizzas and pastas since way back when. Swing by their Elm Street location and pair your meal with a view of The Joule Hotel’s Giant Eyeball.

For burger aficionados, Chop House Burger is a must-visit. Their gourmet burgers and truffle fries will tantalize your taste buds like no other. And if you’re in the mood for some Irish fare, Crafty Irishman on Main Street has you covered with classics like Bangers and Mash and Shepherd’s Pie.

Ellen’s Southern Kitchen in the West End is brunch heaven, featuring unique dishes like Grit’s Benedict and comforting favorites like Chicken Fried Steak. And for a quick and colorful lunch, head to Salsa Limon for some mouthwatering tacos, quesadillas, and burritos.

End your culinary journey at The Woolworth, where you can sip on artisan cocktails in a former five-and-dime space. And if you’re feeling adventurous, CBD Provisions at The Joule Hotel offers bold flavors and exotic dishes, like pig’s head carnitas and BBQ pig tails, that will leave a lasting impression.

Bon Appétit!

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Willaim wright

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